Tras la Carne · Documentary I
Documentary I · Chile, 2024

Tras la Carne.

The meat industry in Chile, filmed from the inside: what happens behind the walls advertising never shows.

It contains real footage of the industry that may be distressing. We recommend watching it calmly and, if you need to, with company.

Synopsis

Tras la Carne (Behind the Meat) goes through the doors of slaughterhouses and brings together testimony from people in different fields to look at what the meat industry prefers to keep out of sight.

It is not a documentary about suffering as a spectacle. It is a question about empathy and about what we choose not to see when we eat meat, and an invitation to think that every individual decision counts.

Credits
Title
Tras la Carne (Behind the Meat)
Year
2024
Premiere
29 April 2024, on YouTube
Country
Chile
Industry
Meat
Production
Animal Libre

Screen it, with a conversation

We provide our documentaries for screenings at universities, schools, festivals and organisations, followed by a conversation.